The grapes were harvested from the south slopes of Štiavnické vrchy, the village of Čajkov, the hunt of Deberča. The grapes wemacerated for 4 weeks in open-berries and then matured for 12 months on fine sludge the barrel of the pond, local oak. Before refilling, he relaxed in a stainless steel tank. Only classical procedures were used in the cellar. The fermentation of the grapes did nadd the selected yeast in order to preserve the wine's own character.
Very dark to opaque ruby color. Once upon time, the wine will take on the richness of scent and taste. It has an exemplary structuthat is supported by pleasant acids. The winis dominated by ripe red fruits with a delica touch of vanilla in the background. Taste on the tongue is very long. Wine has a typical
minerality and roundness provides fine tannins.
Winery: Marvla Tindo
Variety: Frankovka blue
Country of origin: Slovakia
Sugar content: dry
Origin of grapes: Nitrianska vinohradnícka oblast
Application temperature: 16 - 18 ° C
Storage temperature: 10 - 12 ° C
Food pairing : Perfect with nicely seasoned meat dishes.